More about this coffee
- Region
- Belur (Karnataka)
- Estate
- Salawara Estate
- Grown By
- Mr. Sharan Gowda
- Elevation
- 1250 MASL
- Varietal
- SL9
- Process
- Anaerobic Yeast Fermented Yellow Honey
- Roaster
- Shivansh Sharma
Best Brewed with
Got questions about your coffee?
Picking the right coffee can be intimidating at first. We get that. Reach out to us and clear all your questions before placing an order at +91-9999289526
When do you roast and ship?
We roast fresh every week, then ship within 24–48 hours. That means your coffee is never sitting on a dusty shelf waiting to be loved.
How should I store my coffee?
Keep it in an airtight container, away from sunlight, heat, and moisture. No need to refrigerate - room temperature in a cool, dry spot works best.
What grind size should I choose?
If you’re unsure of it reach out to us and we will get you sorted.
Can I brew Guncha Coffee without fancy equipment?
Of course! We love our pour-overs and Espressos, but a simple Channi, Moka Pot, or even a French press can make magic happen. Cold brew? Just steep it overnight in a jar, strain it in the morning, and boom — café vibes at home. It’s about curiosity, not gadgets.
