Easy Cold Brew Recipe

Slow but steady. Summer in a cup. Perfect for slow mornings.

Ratio: 1:10 – Use 20g coffee to 200ml water
(No scale? That’s ~4 heaped tablespoons coffee to 1 glass water)
You’ll need: Jar or bottle, filter or fine strainer

• Combine coffee + water in a jar
• Stir well, cover, and keep in fridge
• Brew for 16–18 hours
• Strain using:
  • filter paper
  • fine tea strainer
  • muslin cloth
  • or drip bag as a tea bag

Serve:

• Pour over ice and sip
• Or add 100ml tonic water for a bright, refreshing twist